In today’s California Kitchen, learn to cook amazing California Asparagus with Sambal Crab with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
12 Button Mushrooms
1 T Rosenthal Olive Ranch Garlic Olive Oil
Thyme, Rosemary
1/2 Cup white wine
T Raw Butter
1/4 Cup Raw Cream
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Mushroom Saute with a White Wine Lemon Beurre Blanc
For this and many more of these recipes, visit:
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