In today’s California Kitchen, learn to cook amazing California Mushroom Kung Pow with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 Cup Dark Chicken
1/2 Cup Oyster Mushroom
Morrell Mushroom
1/2 Cup Onion
2 Garlic Cloves
4 Asparagus each Diced Small
Red and Green Bell Peppers 1 C
1/2 Cup Roasted Salted peanuts
1/4 Cup Soy
3 T Brown Sugar
1/2 Hoisen Sauce
12 T Fresh Grated Ginger
1/2 Lemon
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Mushroom Kung Pow
For this and many more of these recipes, visit:
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