In today’s California Kitchen, learn to cook amazing Monterey sausage wedding soup with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 T Garlic Olive Oil
1 Onion Dice Small,
2 Individual Celery Stalks diced,
2 Carrots diced small
2 garlic Cloves,
3 Hot Sicilian Sausages,
1 Red Pepper diced small,
1 Cup White Beans
2 Cups of Beef Stock,
½ Cup Cream,
1 T xanthan Gum
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Monterey Sausage Wedding Soup
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