In today’s California Kitchen, learn to cook amazing Mexican street corn with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Corns In Husk
Raw Butter
Mayo
Lemon
Lime Zest
Parmesan
Cayenne
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Mexican Street Corn
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
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IG: untamedchef777