The California Kitchen: Menudo

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing menudo with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

5 pounds’ tripe (honeycomb)
1-1/2 onions, divided
1 head of garlic, broken open, cloves peeled
1 (29 ounce) can hominy
4 teaspoons menudo mix or menudo spices
1 bunch cilantro, chopped
Lemon wedges
Corn tortillas

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Menudo

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