In today’s California Kitchen, learn to cook amazing buttermilk beer fried chicken with collard greens with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 lb Ground Beef
2 eggs
4 Cup Panko Bread Crumbs
1 Red Bell Pepper
1 Green Bell Pepper
1 Spanish Onion Diced Small
1/2 Cup Ketchup
1/2 Cup Red Wine Vinegar
1/4 Cup Brown Sugar
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Meat Loaf
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
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IG: untamedchef777