The California Kitchen: Grilled Thresher Shark with Melon Avocado Chimichurri

Taylor HillmanCalifornia Kitchen, Features

Cantaloupe Melon
In today’s California Kitchen, learn to cook amazing grilled thresher shark with melon avocado Chimichurri with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

8 oz. Thresher Shark
½ Avocado Diced Small
1 C Cilantro
1 C Melon
½ C Roasted Garlic Olive Oil
½ Tomato Diced Small
½ Purple Onion diced small
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Grilled Thresher Shark with Melon Avocado Chimichurri

Untamed Chef
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777