In today’s California Kitchen, learn to cook amazing grilled thresher shark with melon avocado Chimichurri with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8 oz. Thresher Shark
½ Avocado Diced Small
1 C Cilantro
1 C Melon
½ C Roasted Garlic Olive Oil
½ Tomato Diced Small
½ Purple Onion diced small
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Grilled Thresher Shark with Melon Avocado Chimichurri
For this and many more of these recipes, visit:
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