The California Kitchen: Grilled RibEye with Drunken Mushroom Peppercorn Sauce

Taylor HillmanCalifornia Kitchen, Features

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In today’s California Kitchen, learn to cook amazing California grilled RibEye with drunken mushroom peppercorn sauce with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

RibEye Steak 10 OZ
T Olive Oil
Salt/Pepper
1/2 Cup Brandy
1/2 Cup Cream
1/4 Peppercorns Smashed

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Grilled RibEye with Drunken Mushroom Peppercorn Sauce

Untamed Chef
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

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Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777