In today’s California Kitchen, learn to cook Grandma Lydia’s tamales with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Cup Flour
1 Cup Masa Harina
1/4 Cup Vegetable Shortening
1/2 Cup Water
1 T Salt
3 T Vegetable Oil
1/2 lb New Mexico Chiles
1 Spanish Onion Diced medium
10 Oz Pork shoulder
3/4 QT Beef Stock
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Grandma Lydia’s Tamales
For this and many more of these recipes, visit:
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