In today’s California Kitchen, learn to cook amazing California cream asparagus soup with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1/2 Purple Onion
1 T Oil
1 Garlic Clove
1 Cup Asparagus
3 Cup Organic Pastures Raw Cream
2 Cup 10 month aged parmesan cheese
1/2 Cup White wine
Salt and Pepper
1t Xanthan Gum
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Cream Asparagus Soup
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