In today’s California Kitchen, learn to cook amazing chocolate dipped calimyrna figs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Cup Semi Sweet Chocolate
4 Figs Cut in half
½ T Olive Oil
1 Cup of Coconut Flakes
1 Cup Crushed Graham Cracker
1 T Honey
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Chocolate Dipped Calimyrna Figs
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