In today’s California Kitchen, learn to cook amazing chili crusted pork loin with strawberry pico de gallo with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 Pork Loins
1 T Olive Oil
1 T Cooking Sensations Gourmet Original Seasoning
1 Cup Strawberry Diced Small
½ onion Diced Small
1 Jalapeno seeded and diced small
1 roma tomato diced small
1 clove fresh garlic minced
3 Basils Chiffonaded
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Chili Crusted Pork Loin with Strawberry Pico De Gallo
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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