The California Kitchen: Chayote Muffins

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing California chayote muffins with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

8 oz All Purpose Flour
5 oz Granulated Sugar
2 tsp Baking Powder
1/4 t Salt
2 Eggs
8 fl oz Raw Milk
2 oz Unsalted Butter, Melted
1/2 Onion Julienned
1 Chayote (Chi-ode)

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Chayote Muffins

Untamed Chef
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