The California Kitchen: Cauliflower Vichyssoise

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing California Cauliflower Vichyssoise with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Yellow Onion
1 Celery Stock
1/2 Carrot Peeled
1 Clove Garlic
2 Cup Cauliflower Florets
1 Cup Raw Cream
2 Cup Beef Broth

To get the cooking directions, listen to today’s California Kitchen from AgNet West

The California Kitchen: Cauliflower Vichyssoise

Untamed Chef
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