The California Kitchen: Carrot Risotto

Taylor HillmanCalifornia Kitchen, Features

carrot
In today’s California Kitchen, learn to cook amazing California carrot risotto with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Cup Arborio Rice
1 T Roasted Garlic Olive Oil
1 Sprig of Thyme
1 Sprig of Rosemary
1 Cup White Wine
Chicken Stock 1 QT
1 Cup Pureed Carrot
1 T Brown Sugar
1 T of Raw Cream
1 Cup 10 Month Aged Parmesan.
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Carrot Risotto

Untamed Chef
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777