In today’s California Kitchen, learn to cook amazing California carrot risotto with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Cup Arborio Rice
1 T Roasted Garlic Olive Oil
1 Sprig of Thyme
1 Sprig of Rosemary
1 Cup White Wine
Chicken Stock 1 QT
1 Cup Pureed Carrot
1 T Brown Sugar
1 T of Raw Cream
1 Cup 10 Month Aged Parmesan.
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Carrot Risotto
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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