In today’s California Kitchen, learn to cook amazing buttermilk beer fried chicken with collard greens with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 Cups Buttermilk
1C Red Beer
1 T Cayenne
1 T Granulated Garlic
1 T Paprika
1 T Cumin
3 T olive oil
Collard Greens Blanched
1 Cup Oyster Mushrooms
1 Spanish onion
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Buttermilk Beer Fried Chicken with Collard Greens
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