In today’s California Kitchen, learn how to prepare Butter Basted Black Cod with The Untamed Chef, Albert J Hernandez.
Here is what you will need…
- 2 T Vegetable Oil
- T T S+P
- 4 Each 6 oz Pieces of Black Cod Skin off
- 3 T Butter
- 2 Sprigs Each Dry Thyme & Rosemary
Listen to Albert prepare Butter Basted Black Cod below.
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