In today’s California Kitchen, learn to cook amazing brussels and chayote in pecan butter with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1/2 LB Brussels Sprouts
1/2 LB Chayote
20z Whole Butter
4oz Chopped Pecans
Salt & Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Brussels and Chayote in Pecan Butter
For this and many more of these recipes, visit:
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