In today’s California Kitchen, learn to cook amazing beer-battered prawns with sautéed green beans with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 Cup Flour
1 Cup Brewery Bases Loaded IPA
Salt/Pepper
Bangladesh Prawns
½ QT of Vegetable Oil
2 T koroneiki olive oil
½ Purple Onion
2 Cup of Fresh Green Beans
1 T of Red Chili Flake
1 Cup Gouda Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Beer-Battered Prawns with Sautéed Green Beans
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777