In today’s California Kitchen, learn to cook amazing California bacon wrapped asparagus with chili prawn with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Thick Cut Bacon
Ground Black Pepper
Brown sugar
Asparagus
Asparagus Shavings
1 T Olive Oil
4 Bangladesh Prawns
1 T Cayenne
1 T Curry powder
1 T Chili Powder
1 T Dry Cilantro
1 T Dry Parsley
Salt and Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Bacon Wrapped Asparagus with Chili Prawn
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