In today’s California Kitchen, learn to cook amazing California Asparagus with Sambal Crab with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Olive Oil
1/2 Spanish onion
3 Oyster Mushrooms
5 Asparagus 1/4 Cut
4 OZ Crab Meat
1 T Sambal Oelek
2 T Hoisin Sauce
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Asparagus with Sambal Crab
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