In today’s California Kitchen, learn to cook amazing Asparagus Tempura with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8 OZ Asparagus Cleaned
1 Cup Flour
1 Cup Seltzer Water
Club Soda
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Asparagus Tempura
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
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