In today’s California Kitchen, learn to cook amazing Asparagus Poached Eggs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 OZ Asparagus,
2 Cups Chicken Stock,
2 OZ Lemon Juice
4 Eggs,
5oz Parmesan Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Asparagus Poached Eggs
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