The California Kitchen: Asparagus Pasta

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing California Asparagus with Sambal Crab with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

2T Garlic Arbosana
1 Shallot Small dice
3 Cups Small Dice Asparagus
5 Button Mushrooms Sliced thin
2T Honey
1 1/2 Cup Aged Parmesan
2 Cups Raw Cream
Salt and Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Asparagus Pasta

Untamed Chef
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