In today’s California Kitchen, learn to cook amazing California Asparagus with Sambal Crab with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2T Garlic Arbosana
1 Shallot Small dice
3 Cups Small Dice Asparagus
5 Button Mushrooms Sliced thin
2T Honey
1 1/2 Cup Aged Parmesan
2 Cups Raw Cream
Salt and Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Asparagus Pasta
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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IG: untamedchef777