The California Kitchen: Artichoke Spinach Dip

Taylor HillmanCalifornia Kitchen, Features

Spinach Dip
In today’s California Kitchen, learn to cook amazing artichoke spinach dip with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 lb. Cream Cheese
1 Cup Gorgonzola
1 Lb. artichokes in brine
1 Spanish onion Small diced
2 Cloves of Fresh Garlic
1 Cup Raw Cream

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Artichoke Spinach Dip

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