In today’s California Kitchen, learn to cook amazing California artichoke spinach dip with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 lb Cream Cheese
1 Cup Gorgonzola
1 Lb artichokes in brine
1 Spanish Onion Small diced
2 Cloves of Fresh Garlic
1 Cup Raw Cream
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Artichoke Spinach Dip
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