In today’s California Kitchen, learn to cook amazing apple vinaigrette with scallop and shaved apple spinach Salad The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 T Olive Oil
1 T Apple Cider Vinegar
½ T Apple Juice
1oz Shallots
2 Pinches Chili Flakes
3 pinches of dry cilantro
Garlic clove
1 Granny smith apple
Fresh Spinach
2 vegetable Oil
Salt/Pepper
1 T Raw Butter
4 U7 Diver Scallops
Bravo Feta Cheese
Toasted Macadamia nut
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Apple Vinaigrette with Scallop and Shaved Aapple Spinach Salad
For this and many more of these recipes, visit:
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