In today’s California Kitchen, learn to cook amazing California kale with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 oz of kale
½ Spanish onion Jullined
Oyster Mushrooms 3 each cut in half
2 T Garlic Olive Oil
Garlic seasoning
Butter
To get the cooking directions, listen to today’s California Kitchen from AgNet West
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