In today’s California Kitchen, learn to cook amazing almond crusted smoked BBQ ribs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8 LBS Baby Back Ribs
Almond Dust (Ground or Blended almonds Not a paste)
Chipotle Garlic Season
3 T Organic Pastures Raw Butter Melted
1/2 Cup Ketchup
1/4 Cup Honey
6 T Brown Sugar
1 T Liquid Smoke
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Almond Crusted Smoked BBQ Ribs
For this and many more of these recipes, visit:
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