In today’s California Kitchen, learn to cook amazing gorgonzola quick gazed carrots with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 lb. Carrots,
2 Cups water,
2 Cups Sugar,
2 T Butter,
1 Cup Gorgonzola Blue Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Gorgonzola Quick Glazed Carrots
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