The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of up to $5 million for research to strengthen the science behind the next …
Keep Holiday Food Safe with These Four Safety Steps
Christmas, Kwanzaa, and Hanukah all fall within three days of each other this year. As friends and families gather together this season, the U.S. Department of Agriculture (USDA) Food Safety Inspection …
USDA to Measure Financial Well-Being of Dairy Farms
Beginning in January, representatives of the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will visit dairy farms across the nation, as the agency begins collecting data for …
USDA Awards $3.4 Million for Research to Increase Wheat Yields
University of California, Davis to receive almost $2 Million for research projects. The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) announced the award of $3.4 …
Conaway Disappointed With USDA Midnight Rule-Making
The U.S. Department of Agriculture (USDA) announced the release of three controversial Grain Inspection, Packers and Stockyards Administration (GIPSA) rules—one interim final rule and two proposed rules that will be …
Funding for Food, Energy, and Water Systems Research
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of up to $5 million in funding for research to better understand how food, …
Funding for Biotechnology Risk Assessment Research
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) announced the availability of up to $4 million for research to help federal regulatory agencies make science-based …
Incentives for Conservation Reserve Program Participants
In an effort to improve wildlife habitat and the health of private forest lands, the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) announced additional incentives available for Conservation …
USDA Boosts Healthy Food Access
Final Rule Balances Concerns Raised by Retailers While Still Improving Access to Healthy Food Choices for SNAP Participants U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced final changes to …
Conservation Opportunities to Improve Water Quality
Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) will offer farmers and ranchers more opportunities to participate in the Conservation Reserve Program (CRP). The announcement includes …
New Test Genetically IDs Fungal Wheat Threat
By Jan Suszkiw, Agriculture Research Service A team of U.S. Department of Agriculture (USDA) and university scientists has developed a sensitive new assay method for detecting the fungus that causes …
New Process Quickly Analyzes Acrylamide in French Fries
By Sandra Avant, Agriculture Research Service A technique called “near-infrared spectroscopy” (NIRS) can rapidly estimate the amount of acrylamide in white-potato French fries, according to a study by U.S. Department …
Agriculture Education Helping Grow the Next Generation of Farmers and Ranchers
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced grants to support public secondary schools, non-profits, community and junior colleges, and four-year colleges and universities …
Research to Support Healthy Agroecosystems
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 18 grants totaling more than $6.7 million for research to discover how components of the agroecosystem, …