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Below you'll find a list of all posts that have been tagged as “The Untamed Chef”

THe Untamed Chef

The California Kitchen: Crab Corn Chowder

Taylor Hillman July 12, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing crab corn chowder with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, …

THe Untamed Chef

<img width="678" height="1024" src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image" alt="THe Untamed Chef" decoding="async" srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" sizes="(max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" />

The California Kitchen: Pickled Pistachios

Taylor Hillman July 8, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing pickled pistachios with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2025Protecting …

THe Untamed Chef

<img width="678" height="1024" src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image" alt="THe Untamed Chef" decoding="async" srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" sizes="(max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" />

The California Kitchen: Pistachio Pesto

Taylor Hillman July 5, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing pistachio pesto with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2025Protecting …

THe Untamed Chef

<img width="678" height="1024" data-src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image lazyload" alt="THe Untamed Chef" decoding="async" loading="lazy" data-srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" data-sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 678px; --smush-placeholder-aspect-ratio: 678/1024;" /><noscript><img width="678" height="1024" data-src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image lazyload" alt="THe Untamed Chef" decoding="async" loading="lazy" data-srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" data-sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 678px; --smush-placeholder-aspect-ratio: 678/1024;" /><noscript><img width="678" height="1024" src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image" alt="THe Untamed Chef" decoding="async" loading="lazy" srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" />

The California Kitchen: Cauliflower Veggie Burger

Taylor Hillman June 17, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing cauliflower veggie burger with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, …

THe Untamed Chef

<img width="678" height="1024" data-src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image lazyload" alt="THe Untamed Chef" decoding="async" loading="lazy" data-srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" data-sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 678px; --smush-placeholder-aspect-ratio: 678/1024;" /><noscript><img width="678" height="1024" data-src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image lazyload" alt="THe Untamed Chef" decoding="async" loading="lazy" data-srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" data-sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 678px; --smush-placeholder-aspect-ratio: 678/1024;" /><noscript><img width="678" height="1024" src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image" alt="THe Untamed Chef" decoding="async" loading="lazy" srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" />

The California Kitchen: Mushroom Vichyssoise

Taylor Hillman June 16, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing mushroom vichyssoise with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2025Protecting …

THe Untamed Chef

<img width="678" height="1024" data-src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image lazyload" alt="THe Untamed Chef" decoding="async" loading="lazy" data-srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" data-sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 678px; --smush-placeholder-aspect-ratio: 678/1024;" /><noscript><img width="678" height="1024" data-src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image lazyload" alt="THe Untamed Chef" decoding="async" loading="lazy" data-srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" data-sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 678px; --smush-placeholder-aspect-ratio: 678/1024;" /><noscript><img width="678" height="1024" src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image" alt="THe Untamed Chef" decoding="async" loading="lazy" srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" />

The California Kitchen: Potato Parmesan White Bean Turkey Casserole

Taylor Hillman April 19, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing new potato parmesan white bean turkey casserole with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester …

THe Untamed Chef

<img width="678" height="1024" data-src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image lazyload" alt="THe Untamed Chef" decoding="async" loading="lazy" data-srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" data-sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 678px; --smush-placeholder-aspect-ratio: 678/1024;" /><noscript><img width="678" height="1024" data-src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image lazyload" alt="THe Untamed Chef" decoding="async" loading="lazy" data-srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" data-sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 678px; --smush-placeholder-aspect-ratio: 678/1024;" /><noscript><img width="678" height="1024" src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" class="attachment-entry size-entry wp-post-image" alt="THe Untamed Chef" decoding="async" loading="lazy" srcset="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?w=678&ssl=1 678w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=99%2C150&ssl=1 99w, https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?resize=199%2C300&ssl=1 199w" sizes="auto, (max-width: 678px) 100vw, 678px" data-attachment-id="42397" data-permalink="https://agnetwest.com/the-california-kitchen-beer-broccoli-white-cheddar-cheese-soup/chefalbert4/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" data-orig-size="678,1024" data-comments-opened="0" data-image-meta="{"aperture":"6.3","credit":"","camera":"NIKON D7000","caption":"","created_timestamp":"1435191472","copyright":"(C) 2015 Ben Liu","focal_length":"50","iso":"100","shutter_speed":"0.008","title":"","orientation":"1"}" data-image-title="" data-image-description="<p>The Untamed Chef, Albert J. Hernandez</p> " data-image-caption="" data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=199%2C300&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2015/06/ChefAlbert4.jpg?fit=678%2C1024&ssl=1" />

The California Kitchen: Roasted Herb De Provencal Beets

Taylor Hillman April 11, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing roasted herb de provencal beets with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, …

The California Kitchen: Zabaione

Taylor Hillman April 7, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Zabaione with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2025Protecting Your Operation from …

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