AgNet West Navigation
  • News
    • Agri-Business
      • Funding
      • Labor and Immigration
      • Legislative
      • NRCS
      • Regulation
      • Trade
      • USDA
      • Water and Weather
    • Animal
      Agriculture
      • Beef
      • Dairy
      • Poultry
      • Pork
    • Fruits
      • Avocado
      • Berries
      • Cherries
      • Citrus
      • Grapes
      • Melons
      • Stone Fruit
    • Nuts
      • Almonds
      • Walnuts
      • Pistachios
    • Vegetables
      • Leafy Greens
      • Tomatoes
      • Artichokes
      • Carrots
      • Peppers
      • Garlic
      • Cole Crops
      • Cucurbits
    • Research
      • Pests
      • Technology
      • Disease
      • Soil
    • News from our Sponsors
      • Agronomic Minute
      • Almond Update
      • Growing Edge
      • Making Sense of Biologicals
      • Working Together with CA Walnuts
  • About AgNet West
    • Meet the AgNet West Team
  • AgNet News Hour
  • Advertise
  • Upcoming Events
  • News
    • Agri-Business
      • Funding
      • Labor and Immigration
      • Legislative
      • NRCS
      • Regulation
      • Trade
      • USDA
      • Water and Weather
    • Animal
      Agriculture
      • Beef
      • Dairy
      • Poultry
      • Pork
    • Fruits
      • Avocado
      • Berries
      • Cherries
      • Citrus
      • Grapes
      • Melons
      • Stone Fruit
    • Nuts
      • Almonds
      • Walnuts
      • Pistachios
    • Vegetables
      • Leafy Greens
      • Tomatoes
      • Artichokes
      • Carrots
      • Peppers
      • Garlic
      • Cole Crops
      • Cucurbits
    • Research
      • Pests
      • Technology
      • Disease
      • Soil
    • News from our Sponsors
      • Agronomic Minute
      • Almond Update
      • Growing Edge
      • Making Sense of Biologicals
      • Working Together with CA Walnuts
  • About AgNet West
    • Meet the AgNet West Team
  • AgNet News Hour
  • Advertise
  • Upcoming Events

Tag Archive

Below you'll find a list of all posts that have been tagged as “The California Kitchen”

The California Kitchen: Untamed Peach Cobbler

Brian German May 27, 2020California Kitchen

In today’s California Kitchen, learn how to prepare Untamed Peach Cobbler with The Untamed Chef, Albert J Hernandez. Here is what you will need… 3 LBS Fresh Peaches 1/2 C …

Read More
Albert J. HernandezPeach CobblerThe California KitchenThe Untamed Chef
Butter Basted Peeking Duck Breast

The California Kitchen: Butter Basted Peeking Duck Breast

Brian German May 20, 2020California Kitchen

In today’s California Kitchen, learn how to prepare Butter Basted Peeking Duck Breast with The Untamed Chef, Albert J Hernandez. Here is what you will need… Step 1 4 Duck …

Read More
Albert J. HernandezDuck BreastThe California KitchenThe Untamed Chef
The California Kitchen: Blackened Seared Ahi

The California Kitchen: Blackened Seared Ahi

Brian German May 15, 2020California Kitchen

In today’s California Kitchen, learn how to prepare Blackened Seared Ahi with The Untamed Chef, Albert J Hernandez. Here is what you will need… 2 ~ 4oz Ahi Steaks TT …

Read More
Albert J. HernandezBlackened Seared AhiThe California KitchenThe Untamed Chef

The California Kitchen: 3 Minute Char-Grilled Asparagus

Brian German May 13, 2020California Kitchen

In today’s California Kitchen, learn how to prepare 3 Minute Char-Grilled Asparagus with The Untamed Chef, Albert J Hernandez. Here is what you will need… 2 T Vegetable / Olive …

Read More
Albert J. HernandezQuailThe California KitchenThe Untamed Chef

The California Kitchen: Smoked Quail with Chili Butter

Brian German May 6, 2020California Kitchen

In today’s California Kitchen, learn how to prepare Smoked Quail with Chili Butter with The Untamed Chef, Albert J Hernandez. Here is what you will need… 6 Quails TT S+P …

Read More
Albert J. HernandezQuailThe California KitchenThe Untamed Chef

The California Kitchen: 1 Hour Pot Roast

Brian German April 29, 2020California Kitchen

In today’s California Kitchen, learn how to prepare a 1 Hour Pot Roast with The Untamed Chef, Albert J Hernandez. Here is what you will need… Pot Roast: 3-4 T …

Read More
Albert J. HernandezPot RoastThe California KitchenThe Untamed Chef
Parmesan Yorkies

The California Kitchen: Parmesan Yorkies

Brian German April 17, 2020California Kitchen

In today’s California Kitchen, learn how to make Parmesan Yorkies with The Untamed Chef, Albert J Hernandez. Here is what you will need… 4 Eggs 1 C Flour 1 1/3 …

Read More
Albert J. HernandezParmesan YorkiesThe California KitchenThe Untamed Chef

The California Kitchen: Oxtail Ossobuco

Brian German April 10, 2020California Kitchen

In today’s California Kitchen, learn how to pressure cook Oxtail Ossobuco with The Untamed Chef, Albert J Hernandez. Here is what you will need… 4 Oxtails S+P TT 4 T …

Read More
Albert J. HernandezThe California KitchenThe Untamed Chef

The California Kitchen: Merlot Jelly

Taylor Hillman July 9, 2018California Kitchen

In today’s California Kitchen, learn to cook merlot jelly with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 C Raspberries 1 C Merlot Wine 1/2 …

Read More
recipeThe California Kitchen

The California Kitchen: Bison Meatballs

Taylor Hillman July 6, 2018California Kitchen

In today’s California Kitchen, learn to cook bison meatballs with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb Ground Bison 8 OZ Panko Bread …

Read More
BisonThe California Kitchen

The California Kitchen: Two-minute Salmon

Taylor Hillman July 2, 2018California Kitchen

In today’s California Kitchen, learn to cook two-minute salmon with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 T Olive Oil TT S+P 1 T …

Read More
salmonThe California Kitchen
prawns

The California Kitchen: Butter Poached Prawns

Dan June 21, 2018California Kitchen

In today’s California Kitchen, learn to cook amazing Butter Poached Prawns with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 LB butter 1 Lb 16/20 …

Read More
Albert J. HernandezprawnsThe California Kitchen
THe Untamed Chef

The California Kitchen: Herb Carrots

Taylor Hillman August 24, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing carrots with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2025Protecting Your …

Read More
Herb CarrotsThe California Kitchen

The California Kitchen: Crispy Eggplant Parmesan

Taylor Hillman August 15, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing crispy eggplant parmesan with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, …

Read More
Albert J. HernandezCrispy Eggplant ParmesanThe California KitchenThe Untamed Chef
  • Page 12 of 12
  • ←
  • 1
  • ...
  • 10
  • 11
  • 12

Search Our Site

  • Contact Us
  • About AgNet West
  • Advertise
Southeast AgNet Radio Network | Specialty Crop Grower Magazine | AgNet West Radio Network | Citrus Industry Magazine | Citrus Expo | Florida Citrus Show | Florida Ag Expo
©2007 -2024 AgNet Media, Inc. 27206 SW 22nd PL, Newberry, FL 32669 - Tel: 352-671-1909

 

Loading Comments...