The California Kitchen: Crispy Eggplant Parmesan

Taylor Hillman California Kitchen, Features

crispy parmesan
In today’s California Kitchen, learn to cook amazing crispy eggplant parmesan with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Medium Eggplant
2 Cup Flour
1 Egg wash Breadcrumb
1 Cup Tomato Sauce
1 Onion
½ Cup Parm Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen


For this and many more of these recipes visit:

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