AgNet West Navigation
  • News
    • Agri-Business
      • Funding
      • Labor and Immigration
      • Legislative
      • NRCS
      • Regulation
      • Trade
      • USDA
      • Water and Weather
    • Animal
      Agriculture
      • Beef
      • Dairy
      • Poultry
      • Pork
    • Fruits
      • Avocado
      • Berries
      • Cherries
      • Citrus
      • Grapes
      • Melons
      • Stone Fruit
    • Nuts
      • Almonds
      • Walnuts
      • Pistachios
    • Vegetables
      • Leafy Greens
      • Tomatoes
      • Artichokes
      • Carrots
      • Peppers
      • Garlic
      • Cole Crops
      • Cucurbits
    • Research
      • Pests
      • Technology
      • Disease
      • Soil
    • News from our Sponsors
      • Agronomic Minute
      • Almond Update
      • Growing Edge
      • Making Sense of Biologicals
      • Working Together with CA Walnuts
  • About AgNet West
    • Meet the AgNet West Team
  • AgNet News Hour
  • Advertise
  • Upcoming Events
  • News
    • Agri-Business
      • Funding
      • Labor and Immigration
      • Legislative
      • NRCS
      • Regulation
      • Trade
      • USDA
      • Water and Weather
    • Animal
      Agriculture
      • Beef
      • Dairy
      • Poultry
      • Pork
    • Fruits
      • Avocado
      • Berries
      • Cherries
      • Citrus
      • Grapes
      • Melons
      • Stone Fruit
    • Nuts
      • Almonds
      • Walnuts
      • Pistachios
    • Vegetables
      • Leafy Greens
      • Tomatoes
      • Artichokes
      • Carrots
      • Peppers
      • Garlic
      • Cole Crops
      • Cucurbits
    • Research
      • Pests
      • Technology
      • Disease
      • Soil
    • News from our Sponsors
      • Agronomic Minute
      • Almond Update
      • Growing Edge
      • Making Sense of Biologicals
      • Working Together with CA Walnuts
  • About AgNet West
    • Meet the AgNet West Team
  • AgNet News Hour
  • Advertise
  • Upcoming Events

Tag Archive

Below you'll find a list of all posts that have been tagged as “oxalate level”

spinach

Making Spinach with Low Oxalate Levels

Dan January 30, 2017Industry News Release, Specialty Crops

by Sharon Durham, Agricultural Research Service Agricultural Research Service (ARS) scientists identified 8 spinach varieties that have low oxalate levels, which is sometimes linked to better health. Oxalic acid, or …

Read More
Crop Improvement and Protection Research Unitoxalate levelspinach

Search Our Site

  • Contact Us
  • About AgNet West
  • Advertise
Southeast AgNet Radio Network | Specialty Crop Grower Magazine | AgNet West Radio Network | Citrus Industry Magazine | Citrus Expo | Florida Citrus Show | Florida Ag Expo
©2007 -2024 AgNet Media, Inc. 27206 SW 22nd PL, Newberry, FL 32669 - Tel: 352-671-1909