Identifying what food caused an illness is a difficult task. Investigators rely on people’s memory when they start tracing back illnesses from contaminated food. “The process of trying to determine what …
$7.4 Million for Research on Food Crops and Animals
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced nine grants totaling $7.4 million for advanced research to develop more resilient and nutritious crops and …
Blum Center Relaunching With Focus on Food
By Lorena Anderson, Assistant News Director, UC Merced Communications UC Merced is relaunching its branch of the Blum Center for Developing Economies with a focus on food security for the …