In today’s California Kitchen, learn to cook amazing sweet potato lydia with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Lb. Sweet Potatoes
½ Lb. Brown Sugar
2 Cup Marshmallows
1 T Cinnamon
1 Cup Pecans
Beef Stock
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Sweet Potato Lydia
For this and many more of these recipes, visit:
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