Suggested Cooking Temps for Meat and Poultry Products Taylor Hillman September 2, 2016Cattle, Poultry Marianne Gravely with USDA’s Meat and Poultry Hotline giving the proper grilling temperatures for various types of meat and poultry. Meat and Poultry Products Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Related Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk Protection For Those Beef On Dairy Animals – Matt RamseyNovember 4, 2025CIR Agriculture Harvester ProductsNovember 1, 2025