In today’s California Kitchen, learn to cook amazing spicy poached salmon & asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
8 oz. Salmon
1 Red Onion
8 oz. of Asparagus
1 T Arbosana Olive Oil
¼ Cup Garlic Minced
1 Cup Mayonnaise
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Spicy Poached Salmon & Asparagus
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