The California Kitchen: Spicy Poached Salmon & Asparagus

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing spicy poached salmon & asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

8 oz. Salmon
1 Red Onion
8 oz. of Asparagus
1 T Arbosana Olive Oil
¼ Cup Garlic Minced
1 Cup Mayonnaise
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Spicy Poached Salmon & Asparagus

Phototastic-3_15_2016_0d5aff7b-2e4a-40d9-8670-692851f56d37(1)

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777