…from households represents about 44% of all food waste generated in the U.S. By reducing food waste through buying appropriate quantities, storing foods properly, cooking what is needed and composting,…
Dairy Industry Applauds School Milk Support
…risk of diabetes, metabolic syndrome, cardiovascular disease and obesity. Along with dairy’s long-established role in promoting bone health, reducing the risk of insidious chronic diseases and conditions demonstrates why milk…
The California Kitchen: Almond Crusted Smoked BBQ Ribs
…Ribs Almond Dust Cooking Sensations Gourmet Chipotle Garlic Season 3 T Organic Pastures Raw Butter Melted 1/2 Cup Ketchup 1/4 Cup Honey 6 T Brown Sugar 1 T Liquid Smoke…
Funding for Bioeconomy Research and Development
…and fiber production systems, boosts ecosystems by reducing greenhouse gases and improving water and habitat quality, and provides renewable energy, chemical, and product options. In fiscal year 2016, the Sustainable…
Food Waste Goals
USDA researchers will soon establish the start of what will be a long-term measuring process of how well we are doing in reducing food loss and food waste. Cathy Isom…
Impacts of Environmental Regulations and Voluntary Conservation Solutions Examined
…assistance and incentive-based programs provided in the Farm Bill, our nation’s farmers and ranchers are voluntarily reducing soil erosion, increasing wetlands, improving water quality, and preserving farmland and wildlife habitats….
Agriculture Committee Leaders Raise Concerns
…The proposed rule fails to take these circumstances into account. The rule would threaten smaller retailers’ ability to participate in SNAP, reducing food access to many consumers who use these…
Challenging Conditions in the West
…poor condition. Tomás Torres “Wetlands play a vital role in decreasing water pollution, providing habitat for fish and wildlife, offering recreational and economic opportunities, and reducing risks from flooding and…
Climate Smart Agriculture and Forestry Results
…natural resources and reducing greenhouse gas emissions,” said Vilsack. “With today’s announcements, USDA is providing the necessary tools and resources called for under the President’s Climate Action Plan so producers…
Almond Update: EQIP Program
…Almond Board-funded research on reducing dust emissions at harvest. The Almond Hullers & Processors Association worked closely with NRCS to develop this funding opportunity. Growers may receive $10.52 per acre…
Measuring Goals In The Food Waste Challenge
USDA researchers will soon establish the start of what will be a long-term measuring process of how well we are doing in reducing food loss and food waste. Rob Bain…
New Leader for Rosenberg International Forum on Water Policy
…the management of water resources. “I’m delighted that the University of California, through the Rosenberg International Forum on Water Policy, is carrying out the vision of Richard Rosenberg in reducing…
Conserve Energy and Save Costs
…Tom Vilsack awarded 26 grants to help rural small businesses and agricultural producers across rural America conserve energy and develop renewable energy systems, ultimately reducing their carbon footprint, lowering overhead…
People’s Garden
…you can keep your lawn greener and your garden lusher in the hot, dry summer months. You also will save money by reducing water usage. Stormwater runoff is rain that…