…• Raw beef, pork, lamb and veal should be cooked to 145°F with a three-minute rest time. • Raw ground beef, pork, lamb, and veal should be cooked to 160…
NFU Statement on Syngenta Merger
…Chinese company Shuanghui International acquired U.S. pork producer Smithfield. “In this case, Syngenta would be owned by a company controlled by the Chinese government. For an increasingly consolidated sector of…
Wetter Winter Helps Ranchers Offset Lower Prices
…prices, with record-high pork and poultry production expected in 2016. The good news, he said, is that lower beef prices have finally allowed retailers to offer more specials and deals…
Agri View: China Relations
…menu of agricultural imports has broadened to include meat and dairy products. Its complementary consumer preferences have created a U.S. export market for byproducts like chicken feet and pork kidneys…
Food Prices pt. 2
…for some food items actually be lower than the year before? That’s what happened in 2015 when price declines from pork, seafood, milk, fats and oils, fruits and vegetables. But…
Agri View: Cost of Food
…pork prices are falling, one of the few sectors where there’s good news. “There have been different things in different industries, but I think when you put it all together,…
Agri View: Pork Exports Up
Everett Griner talks about pork exports and Japan consuming more pork in today’s Agri View. Pork Sales Up From U.S. Meat Export Federation U.S. Pork Events Draw Very Positive Media…
Agri View: COOL Labeling
…Part 65) went into effect on March 16, 2009. AMS is responsible for administration and enforcement of COOL. FAQs: Repeal of COOL Requirements for Beef and Pork (pdf) May 2013…
Exports to South Africa
Statement from Agriculture Secretary Tom Vilsack on Expanded Market Access for U.S. Poultry, Pork and Beef Exports to South Africa Agriculture Secretary Tom Vilsack today released the following statement: On…
NPPC Year in Review
As the year comes to a close, the National Pork Producers Council (NPPC) provides a look back at the agriculture issues of 2015 and a preview of 2016. Micheal Clements…
Climate Change and Diet
…and cucumbers look particularly bad when compared to pork or chicken.” Fischbeck, Michelle Tom, a Ph.D. student in civil and environmental engineering, and Chris Hendrickson, the Hamerschlag University Professor of…
Vilsack on the COOL Requirements for Beef and Pork
…omnibus bill repealed the country of origin labeling (COOL) requirements for muscle cuts of beef and pork, and ground beef and pork. Effective immediately, USDA is not enforcing the COOL…
Appropriations Bill Falls Short for Farmers While Tax Bill Offers Hope
…language bringing the United States back into compliance with our WTO obligation by repealing COOL for beef and pork. U.S. livestock accounted for more than 38 percent of demand for…
Omnibus a Win for Ag, But No Fix for WOTUS or GMOs
…by Canada and Mexico now that the World Trade Organization has approved more than $1 billion in tariffs against American beef, pork and other U.S. commodities if COOL is not…