…financial resources locally and complete the studies that have to get done,” Bettner said. “We think it will cost about $5 million to get all that work done. Right now,…
Packinghouse Field Manager Training for ACP
…and the California Department of Food and Agriculture, the meetings will discuss ways packinghouse representatives who work in the field and/or interact with field crews can help prevent the spread…
Farm to Fork Exhibition and Great Grape Event to Open at Fresno State
Fresno State’s Henry Madden Library presents its newest exhibition, “Farm to Fork: Food, Family, Farming” opening Sept. 18 in the Leon S. Peters Ellipse Gallery. Curated by the Madden Library’s…
Oriental Fruit Fly Quarantine in Portions of L. A. County
…some of the same reasons other travelers do – the pleasant climate and the tremendous variety of food, for example. Fortunately, we have a great track record of eradicating these…
State Board Drops Planned Grazing Rule
…project raised serious concerns among ranchers, who feared the new rules could limit their food-production activities while yielding little environmental benefits. Many ranchers attended the listening sessions to express their…
Commentary: News on Crop Revenue Reports Misses Part of Story
…organization, the Pacific Institute, which had projected 2014 revenues for California-grown field crops, vegetables, melons, fruits and nuts. The NPR story described figures for annual cash receipts, posted online earlier…
Food Expiration-part 2
The second part of this series on food expiration Cathy Isom tells us what we can do to keep food longer than the so-called expiration date. Food Expiration-2…
Food Expiration-part 1
…the first part of her series on food expiration Cathy Isom tells us how expiration dates on packaging may be misleading consumers into tossing out perfectly good food. Food Expiration-1…
California Dairy Families Challenge Consumers to “Pour It Forward” With Milk Donations
Milk is one of the most-requested nutrition staples at food banks, but out of the more than 377 million meals served by California food banks each year, the facilities are…
Water for Food Security, A Global Conference At UC Davis
On October 5 – 6, 2015,University of California (UC) Davis’ World Food Center will address the growing demands on water systems for agriculture. A panel of international experts and thought…
Agri View: Inflation
Everett Griner talks about the food cost increase since the great depression in today’s Agri View. Inflation…
DuPont Pioneer Commits $300,000 to Food and Agricultural Education Grants
…long-term impact of this support will benefit hundreds, if not thousands, of high school agriculture students.” “Ensuring there is enough safe, affordable and nutritious food for all will require that…
Almond Board: New Tracks for 2016 Almond Conference
…Biology, Impact of Water Regulations and Canker disease • Regulatory Updates for growers and handlers • Almond Quality and Food Safety for quality assurance and research and development audiences •…
School Children Eating More Fruits and Vegetables – Fact Sheet From the USDA
…less food away. Plate waste is not increasing. A study released in March 2015 by the University of Connecticut’s Rudd Center for Food Policy & Obesity shows that students are…