…United States purchased $789 million in local foods from farmers, ranchers, fishermen, and food processors and manufacturers in school year 2013 – 2014, according to results from the U.S. Department…
Thank a Farmer Today
…ethanol industry exported the equivalent of 792 million bushels of corn. “Ethanol is contributing to our agricultural industry, helping to ensure we provide feed, fuel and food to the world,”…
Today is National Ag Day
…about food. Also, make sure to check out a list of facts on plants, animals and agriculture in the U.S.: Ag Day Fun Facts: Flora, Fauna and Food for Thought….
Agri View: Sweet Onion Thing
…a sweet onion of certain varieties, grown in a production area defined by law of the U.S. state of Georgia and by the United States Code of Federal Regulations (CFR)….
Beef and Beef Products to Peru
…States exported $25.4 million in beef and beef products to Peru. Since the U.S.-Peru Trade Promotion Agreement (PTPA) entered into force in 2009, U.S. beef and beef products have grown…
Additional HLB-Positive Trees Confirmed in San Gabriel
The California Department of Food and Agriculture (CDFA) has confirmed four additional HLB-positive trees in the San Gabriel region of Los Angeles County. The trees were located on three different…
$260 Million Available for Regional Conservation Program
…water on over 400 million acres nationwide. “Across the country, locally-driven efforts are having a positive effect on conservation and production,” said Vilsack. “RCPP serves as a valuable vehicle for…
National Ag Day
…Day From: Ag Day.org The Agriculture Council of America (ACA) is an organization uniquely composed of leaders in the agriculture, food and fiber communities dedicated to increasing the public awareness…
Agri View: Farm Family Honor
…greatly relied upon as a food source. The family farmer mentality is that individual farms should be the focus, rather than the farming industry as a whole. However, family farming…
National Plant a Flower Day
…people better, happier and more helpful; they are sunshine, food and medicine to the soul. ~Luther Burbank, botanist (1849-1926) Are you in a warmer climate? Then it’s time to get…
California Shows Decreased Use of Most-Hazardous Pesticides
…California produces nearly half of American grown fruits, nuts and vegetables, and the amount of pesticides use varies annually, depending upon pest problems, weather, acreage and other factors. Other Highlights…
$14.5 Million in Available Funding for Plant-Biotic Research
NIFA, NSF Announce $14.5 Million in Available Funding for Plant-Biotic Research The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) joined with the National Science Foundation…
Farm Women and Consumers
…in the agricultural industry. Two examples of key programs spearheaded by the program include the annual Women’s Communication Boot Camp and the year-round Our Food Link program. Our Food Link…
Safeguarding California – Climate Change Implementation Action Plan for Agriculture
…to food security and climate change resilience. Soils that are rich in carbon, or soil organic matter (SOM), are more resistant to erosion (such as could occur in an extreme…