…question were never intended for the food supply or to be presented for regulatory approval. They were part of a carefully controlled research program at a major university, and their…
Ways to Tell if Your Eggs Have Gone Bad
No one wants to eat bad food. Especially eggs! Cathy Isom has some ways to tell if you’re eggs have gone bad. That’s coming up on This Land of Ours….
Consumer Research Shows Widespread Confusion About Contents of Plant-Based Fake Meat
…sodium. Scientifically speaking, beef is considered to be an unprocessed or minimally processed food, whereas plant-based fake meat products are classified as an ultra-processed food product. Unfortunately, 34 percent of…
Strong Demand, Leverage Shift Adds Optimism for Year Ahead
…an increase of just 0.4 pounds over 2019 levels. “With strong demand for U.S. beef at home and rising demand overseas, the modest increases in supply will be more than…
Beef. It’s What’s For Dinner. New Ads Address Myths About Beef
…contractor to the Beef Checkoff, we are using the dollars of beef farmers and ranchers to ensure consumers, media, chefs, dietitians and food service and retail partners have the facts…
NCBA Unveils Top Policy Priorities For 2020
…the Food and Drug Administration, NCBA in the coming year will work to build on that successful regulatory framework while also advancing bipartisan legislative efforts like the Real MEAT Act…
Nufarm Will Soon Market Goal 2XL and GoalTender Herbicides
…channel partners and the growers they supply. “Goal 2XL and GoalTender are a gold standard among oxyfluorfen formulations, providing residual herbicide programs with staying power, up to 10 months,” said…
Meeting Monday to Discuss Recently Expanded HLB Quarantine Zone
…and will be able to ask questions on the mandatory regulatory protocols required by the California Department of Food and Agriculture in response to an HLB detection. The meeting will…
California Snowpack ‘In Decent Shape’ According to Second 2020 Snow Survey
…79 percent of an average February and 58 percent of the April 1 average here at this location,” said Sean de Guzman, chief of DWR’s Snow Surveys and Water Supply…
USMCA Signing ‘Good Day for American Agriculture’
…deals to go into effect and translate into increased sales. We’re eager to get back into full swing supplying safe, high-quality food and agricultural products around the world.” “Today is…
USDA Leads Efforts in International Year of Plant Health
Each year invasive pests destroy upward of 40 percent of the world’s food crops which causes $220 billion in trade losses each year, according to the United Nations. In efforts to stop…
Farm City Newsday Tuesday, 01-28-20
Get the latest agriculture news in today’s Farm City Newsday, hosted by Danielle Leal. Today’s show is filled with stories covering why the classification of water will increase food safety,…
LGMA to Reform Food Safety Practices
…even more stringent food safety requirements than were previously in place through the Leafy Greens Marketing Agreement.” The California Department of Food and Agriculture will be hosting a special meeting…
California Farm Bureau Welcomes New Rule on Navigable Waters
…ranchers. “You won’t find a stronger ally than farmers and ranchers when it comes to protecting land and natural resources, because they depend on those resources to produce food and…