USDA researchers will soon establish the start of what will be a long-term measuring process of how well we are doing in reducing food loss and food waste. Cathy Isom…
Funding for Critical Water Research
…and enhance resiliency of our food systems, and ensure food safety. This round of funding is offered through the AFRI Water for Agriculture Challenge Area, which funds projects that tackle…
Jordan Ag Center Opens Doors
…system. The facility features three floors of dry and wet research laboratories, flexible space and meeting rooms for Fresno State students and faculty to conduct advanced studies on agriculture, food…
Funding Available for Foundational Agricultural Research
…enhance resiliency of our food systems, and ensure food safety. This round of funding is offered through the AFRI Foundational Program, which funds projects that continue building a foundation of…
Agriculture Committee Leaders Raise Concerns
…to Agriculture Secretary Tom Vilsack and Food, Nutrition and Consumer Services Under Secretary Kevin Concannon. In the letter, they expressed their concerns regarding the Food and Nutrition Service’s (FNS) recently…
U.S. Beef Hits South Africa
…year 2015, American farmers and ranchers exported $139.7 billion of food and agricultural goods to consumers worldwide. Not only that, U.S. agricultural exports supported more than 1 million American jobs…
CDFA Outreach to Seniors
…by the U.S. Department of Agriculture’s Food and Nutrition Services Agency, and in California, by the California Department of Food and Agriculture (CDFA). CDFA has partnered with California Department of…
California CCA Exam Signup Open
…with the efficient and environmentally sound use of fertilizer and crop management. Many California CCAs recently completed the University of California/California Department of Food and Agriculture Nutrient Management Training Course…
Benefits of Farmers’ Markets
…Food Compass. 6. Farmers markets offer foods that align with MyPlate guidelines.Buy foods and see how they fit with ChooseMyPlate. Visit different booths to pick up seasonal fruits and vegetables,…
Agri View: Citrus Greening Losses
…Florida IFAS Florida Citrus Growers: 80 Percent of Trees Infected by Greening Source Newsroom: University of Florida Institute of Food and Agricultural Sciences Florida’s citrus growers say as much as…
Honey Bee Colony Health Survey Results
…to the production of food, and in the United States, honey bees pollinate an estimated $15 billion of crops each year, ranging from almonds to zucchinis,” said Dr. Ann Bartuska,…
Vacancy on the Rendering Industry Advisory Board
The California Department of Food and Agriculture (CDFA), Meat, Poultry and Egg Safety Branch (MPES) announces one vacancy on the Rendering Industry Advisory Board (RIAB). RIAB makes recommendations to CDFA’s…
Climate Smart Agriculture and Forestry Results
…and landowners can successfully create economic opportunity and provide the food, fiber and energy needs of a growing global population.” Vilsack On April 23, 2015, Agriculture Secretary Vilsack announced USDA’s…
Farmers Markets Explosion
…percent increase from 2014. AMS also oversees USDA’s Local Food Directories where consumers can find a farmers market and other local food businesses in their community. These free, online resources…