…groundbreaking discoveries that combat childhood obesity, improve and sustain rural economic growth, address water availability issues, increase food production, find new sources of energy, mitigate climate variability and ensure food…
Citrus Tarping Enforcement Begins April 3
The California Department of Food and Agriculture announced that the delayed citrus tarping regulation that was slated to take effect in early March will now begin in April. The bulk…
JBS Suspends Brazil Product After Meat Scandal
…Hong Kong and Chile. The United States Food Safety and Inspection Service has issued no ban on beef products from Brazil. However, the service has put pathogen testing in place…
Study: 82% of U.S. Households Buy Organic Regularly
…around five percent of total food sales in this country. According to the Organic Trade Association’s 2016 U.S. Organic Industry Survey, total organic food sales in 2015 were $39.7 billion,…
NPPC Asks USDA to Abandon GIPSA Rules
…business – and increase consumer prices for meat,” said NPPC President Ken Maschhoff, a pork producer from Carlyle, Ill. “These regulations could impose staggering costs on the pork industry. The…
Funding to Support Research on Sustainable Water Use
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced $34 million in available funding for projects that promote sustainable water use for food production, processing,…
Yara West Sacramento is Newest Addition
…the importance of agriculture in the U.S.” “Yara’s investments in the West Sacramento Terminal add momentum to our City’s push to be a Global Food and Ag Hub”, said West…
Fresno State Signs Ag Academic Pact with Brazilian University
…16 postgraduate agriculture programs in economics, administration, animal, bioengineering, crop, entomology, food, forestry, plant and soil sciences. The new agreement will strengthen a relationship that has already included five-month practical…
House Passes Agro-terrorism Bill
The U.S. House this week passed the Securing our Agriculture and Food Act, agro-terrorism preparedness legislation that’s also up for a vote in the U.S. Senate. The bill passed the…
Agri View: Little known Peanut Facts
…most of the belt. Not a lot more I can tell you about the peanut. But it is a tasty food and it is an important crop. So you know…
Store Formats and Patterns in Household Grocery Purchases
…retail landscape. Whether traditional or nontraditional, store formats differ in prices, product assortment, advertising strategies, and location, and each of these characteristics can affect consumers’ food choices. This report broadly…
Daily Access to Local Foods for School Meals: Key Drivers
…improve access to local foods in eligible schools through grants and technical assistance. Farm-to-school programs bring locally or regionally produced foods into school cafeterias; provide hands-on learning activities such as…
USDA Funding to Provide Fellowships for Research and Extension Experiences for Undergraduates
…economic growth, address water availability issues, increase food production, find new sources of energy, mitigate climate variability and ensure food safety. To learn more about NIFA’s impact on agricultural science,…
Meat Groups Want Disease Protection in Farm Bill
…that allows states and key groups to target areas of concern, and take full advantage of the science generated by the National Institute of Food and Agriculture program. All the…