In today’s program, Cathy Isom is celebrating America’s favorite breakfast food. That’s coming up on This Land of Ours. Celebrating National Oatmeal Day Whether it’s for breakfast, lunch, or dinner,…
USDA Announces 2019 Agricultural Outlook Forum
…domestic and foreign. Concurrent sessions will explore topics such as global trade trends, innovations in agriculture, developments in animal and crop biotechnology, frontiers in conservation, and outlooks for food and…
China Blames Food Scraps for ASF Outbreak
China says the outbreak of African swine fever likely stems from the feeding of food scraps to pigs. China’s agriculture ministry Wednesday moved to ban the feeding of kitchen waste…
China-owned Smithfield Foods Eligible for U.S. Trade Relief
…trade mitigation plan in August, while also announcing $1.2 billion in purchases of surplus food to distribute through food banks across the country. The plan is an attempt to ease…
HLB Detections Nearing 1,000, Priorities Refocused
…trees in Garden Grove and Anaheim,” said Interim Citrus Program Director with the California Department of Food and Agriculture, Victoria Hornbaker. “A lot of what we’re finding is in response…
New BeeWhere Program to Provide Better Protection of Bee Hives
…and notification requirements related to bees in California. “It’s all come together with the cooperation between the California Department of Pesticide Regulation, the California Department of Food and Agriculture, CACASA,…
Ag Co-ops Top List of Largest Cooperatives
…list. Dairy Farmers of America, Land O’Lakes, Wakefern Food Corporation, and Associated Wholesale Grocers rounded out the top five. Charles Snyder, president and CEO of National Cooperative Bank, says that…
NCC Says USDA Must Take Part in Regulation of Cell-Cultured Meat Products
…ingredients used in meat and poultry products are safe for use in food through FDA’s authority over food additives. Additionally, FDA has experience with similar food production technologies, such as…
Crops of the Future Collaborative Funds Downy Mildew Research at UC Davis
The first research grant issued through the Crops of the Future Collaborative from the Foundation of Food and Agriculture Research (FFAR) will be focused on addressing downy mildew in lettuce….
Benefits of FARMER Program Highlighted at Fresno Event
…as tractors, pumps, sprayers, trucks and other utility vehicles. Specific requirements must be met to receive the incentive funding for a particular piece of equipment. California Department of Food and…
Bankers Expect Farmland Prices to Continue Decline
Rural bankers expect farmland prices will continue to decline. In the latest Creighton University Rural Mainstreet Index, Midwest lenders on average estimated that farmland prices declined by 4.0 percent over…
NCBA to Reiterate Unwavering Support for USDA Oversight of Lab-Grown Fake Meat
Fake Meat Courtesy NCBA The National Cattlemen’s Beef Association (NCBA) will highlight the food safety and product labeling expertise of the U.S. Department of Agriculture (USDA) during a two-day public…
Agri View: BFTP-The Development of Agritourism
…your own pumpkin”, “pet a dosel goat”, “ride a horse-drawn carriage”, and then go home with a backseat full of healthy food and tired kids. Well now, a South Dakota…
Celebrating National Nut Day
…Day National Nut Day is observed annually on October 22, a food holiday that celebrates a healthy and nutritious snack. Nuts are a highly prized food and energy source and…