Parmesan Cheese Taste

DanDairy & Livestock, This Land of Ours

…the United States, the Code of Federal Regulations includes a Standard of Identity for “Parmesan and reggiano cheese”. This defines both aspects of the production process and of the final…

Johnsongrass Target of New Research

Taylor HillmanPest Update

Courtesy: UC ANR A collaboration across the United States is looking to find new solutions to an old issue with johnsongrass. Johnsongrass is an ongoing issue in many different areas,…

Agri View: Chicken Wings

DanAgri View, Poultry

…the name definitively refers to the city in Western New York. The most authoritative account is by New Yorker writer Calvin Trillin, who investigated the dish’s history in 1980 as…

Agri View: Bee Gone

DanAgri View, General

…the other historically high yielding honey states – the Dakotas, Montana, Minnesota. The northern Plains and Midwestern states that have regionally always produced the nation’s most honey have been severely…

Agri View: Real Horse Power

DanAgri View

…after the introduction of gas tractors, automobiles, and trucks during the first decade of the 20th century, the horse and mule population in the United States continued to grow until…

Today is National Ag Day

DanGeneral, This Land of Ours

…average person in the United States eats four and one half pounds a year. In the United States, broccoli was probably first grown by immigrants from Italy in home gardens…